Lakewood's neighborhood pub, built from scratch
Forage Public House opened on Detroit Avenue with one conviction: that a neighborhood pub could be 100% sustainable without making a fuss about it. That's still true today.
Forage Public House | Our Story
How it started on Detroit Avenue
Chef Demetrios Atheneos left the kitchen at Deagan's and opened Forage in late 2014, right in the heart of downtown Lakewood. From day one, the premise was simple: cook with real ingredients from real farms, and trust the neighborhood to notice.
Greener Fields certified — and it shows
Every menu item traces back to a specific farm or local artisan — not a distributor. The menu shifts with the seasons because that's how honest sourcing actually works.
Cooking that earns a second look
The kitchen turns out Moroccan meatballs, white-truffle pierogi, and a roasted cauliflower that converts skeptics — surprising at a pub, never show-offy. The Great Eats Award didn't hurt.
The bar earns its own attention
Fourteen curated drafts, seasonal cocktails — Pecan Old Fashioned, Espresso Martini, Strawberry Hibiscus Caipirinha — plus mead, whiskey, and a rotating bottle list.
This is Lakewood's restaurant
Forage takes its Lakewood address seriously — quiet Tuesday dinners, private parties of twenty, same care either way. If it's not in your neighborhood, it's worth the trip.